Three ways to feed the world sustainably
The global population is growing at a rate of 1.05% per year. By 2050 there will be an estimated 10 billion people on Earth. With the Covid-19 pandemic demonstrating how easily the world can be disrupted, the importance of solid pillars supporting global stability is painfully clear. One of these pillars is long-term food security. Feeding the world in a sustainable way has never been more crucial and major changes are needed.
So, what is the solution? How can we feed the world now and in the future in a way that is not damaging to our planet? It is a huge and complex problem and there is no single solution. Only an integrated approach can make it possible: a global effort with many industries playing a part.